Air Fryer Chickpeas

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Rinse thoroughly and drain the chickpeas. Pat the chickpeas dry using paper towels or a clean kitchen towel.

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Toss the dried chickpeas with 2 teaspoons of olive oil in a mixing bowl.

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 Preheat your air fryer to 400ºF. If your model lacks a preheat setting, simply let it run for 3 minutes at the same temperature to warm up.

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Place the chickpeas in the air fryer basket, spreading them out into a single layer.

Full recipe &

nutritional value on foodfaithfitness.com