Perfect for brunch or as a light evening snack, these hors d'oeuvres are exceptionally easy to make.

Egg-free & veGETARIAN

AVOCADO BRUSCHETTA

Ruchiskitchen.com

Prepare the Topping 

01

In a bowl, combine chopped tomatoes, onions, olive oil, fresh basil leaves, and salt. Toss to combine.

Prepare the bread

02

Slice bread in ½-inch thick slices. Transfer bread onto a baking sheet. Spray with olive oil and broil the slices in the oven for about 2 minutes on each side.

Prepare Avocado Spread

03

Combine smashed avocadoes, lime juice, and ground pepper in a mixing bowl. Mix until blended.

Assemble Avocado Bruschetta

04

Spread a layer of avocado spread onto each slice. Spoon the tomato mixture on top of the avocado layer. Top with Mozzarella cheese and fresh basil leaves.

Dish Info

Servings

6 254

Prep Time: 15 Min

Cook Time: 5 Min

Ingredients Olive Oil

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