1. Mix boiled potato with spices, mix all ingredients.

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2.Shape them into balls with your palms.

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3. Roll them individually in besan/chickpea flour.

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5.Heat oil in a wok and start frying the vada on medium flame.

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6. Fry them until golden brown , Serve with chutney or ketchup

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Batata vada

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4. Dip them in

besan

batter.Repeat for all.

For all ingredients and recipe steps, visit https://www.secondrecipe.com/batata-vada/