Easy Banana Nut Bread

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Preheat your oven to 350°F. Lightly grease two 8×4-inch loaf pans with a dab of coconut oil or line with parchment paper.

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In a bowl, whisk together the whole wheat flour, baking powder, and sea salt.

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In a larger bowl, beat together the coconut sugar and applesauce until well combined. Whisk in the eggs one at a time, then stir in the vanilla extract. Blend in the mashed bananas until just mixed, keeping it lumpy for texture.

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Gently fold the dry ingredients into the wet mix. Stir until just combined to keep the loaf tender. Fold in the walnuts.

Full recipe &

nutritional value on foodfaithfitness.com