- knead it into semi hard dough

 - Mix dry ingredients

-add butter and milk

– Roll them into 1 cm thick base on a dusted flour surface.

– Cut them into desired shape using cookie cutter.

SECONDRECIPE

Eggless Jam

cookies

--  – Fill strawberry jam in the center of the cookies.

– Bake for 10-12 mins at 170C|340F

– 

Ingredients

 - homemade strawberry jam

– wholewheat flour – milk – baking soda.baking powder – salt

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