2. Mix flour, ghee, semolina and salt in another bowl and knead it into a semi soft dough

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4. Place the index finger of right hand. Now, roll the immediate part of covering to bind it.

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5. Fry in oil or ghee on low heat, 2-3 at a time.

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Wholewheat Gujiya

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Fill in some text 1.  In a bowl, add powdered sugar, nuts and mix it with

mawa . Keep this aside.

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3.Roll into round shape like a

roti

flatbread. Add the stuffing in one half of the roti.

For all ingredients and recipe steps, visit https://www.secondrecipe.com/wholewheat-mawa-gujiya/