Hash Brown Waffles

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In a medium bowl, thoroughly mix together the shredded potatoes, vegetable oil, minced garlic, kosher salt, black pepper, and eggs.

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Preheat the waffle iron.

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Spread half of the potato mixture onto the iron, once hot, creating an even layer. Close firmly.

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Cook for 12-15 minutes, until the hash browns have turned golden brown and crispy.

Full recipe &

nutritional value on foodfaithfitness.com