SECONDRECIPE

homemade ghee from cream

Set the cream

01

If the cream is frozen, let it thaw before proceeding. Mix the cream with a spoon, add 2 spoons of curd, cover, and let it sit overnight.

Blend the cream

02

Blend the cream with a hand blender for a few minutes, then add iced water to separate the butter.

White butter

03

Stir the mixture with a spoon until the white butter begins to combine.

Cook white butter

04

When the cooking process begins, the fat will start to separate. Turn off the heat when the fat becomes light brown. Let it cool for few minutes.

Fresh ghee is ready

05

When the cooking process begins, the fat will start to separate. Turn off the heat when the fat becomes light brown. Let it cool for few minutes.

Ingredients

 -  Cream(collected from milk)

– Yogurt – water and ice

Strain the ghee through a sieve to separate the solids. Store in a clean jar.Visit secondrecipe.com for more such recipes.