1.Boil hard vegetables first, then soft vegetables

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2.Cover and cook on slow flame until all vegetables are soft.

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3.  Mash the boiled veggies it using a blender or potato masher, keep it aside.

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4. Cook onion and add tomatoes

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5. Add spices to the mash and mix well.

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6. Add spices to the mash and mix well.

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7.Add chopped coriander to the mash before serving it hot.

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Pav Bhaji

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Ingredients

Fill in some text Mix vegetables that include

Potato Beetroot Brocolli Capsicum Cabbage SECONDRECIPE

For all ingredients and recipe steps, visit https://www.secondrecipe.com/pav-bhaji/