1. Preheat the oven for 10 mins. Meanwhile, sift the ragi flour with baking soda.

SECONDRECIPE

2. Add the flax seed+water mixture to ragi flour.

SECONDRECIPE

3. Mix in jaggery & ghee and pinch of salt.

SECONDRECIPE

4. Knead a medium soft dough.

SECONDRECIPE

5. Line a baking sheet on a baking tray.Make a small ball of mix and press flat

SECONDRECIPE

6. Garnish with chopped nuts optionally. Bake at 160 deg C for 20 mins.

SECONDRECIPE

Ragi Biscuits

SECONDRECIPE

SECONDRECIPE

For all ingredients and recipe steps, visit https://www.secondrecipe.com/ragi-biscuits/