Sabudana khichdi

Or spicy Tapioca Salad is one of the most requested snacks for breakfast.



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Sabudana Khichdi

Light, non-sticky, and savory Sabudana Khichdi or spicy Tapioca Salad is a vegan and gluten-free delicacy that pleases every palate!

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Step 1

Soak Sabudana  -   Rinse and soak sabudana for 4-5 hours. 

After the resting time is over, drain water. 

Step 2

Cook Sabudana -

Heat oil in a skillet. 

Step 3

Cook Sabudana -

Add soaked sabudana – season with salt. 

Step 4

Server Hot -

Take it off the heat and serve.

Other Sabudana Recipes 

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Prep Time:

4 Hrs

Sabudana (Tapioca, Sago pearls) Water Oil Raw Peanuts Large Potato peeled Small Green chilies Curry leaves Salt Ingredients

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