Serve hot Samosa Pinwheels with Ketchup or your favorite Chutney

NUT-free & veGETARIAN

SAMOSA PINWHEELS

Ruchiskitchen.com

Prepare the Filling

01

Heat oil in a pan. Add mashed potatoes, peas, and spices to the pan. Mix until all the ingredients are well blended.

Assemble the Pinwheels

02

Top the sheets with the samosa filling. Add cheese in a single layer. Roll up each sheet from the long side until you reach the other side. Secure the ends.

Cut Pinwheels Dough

03

Preheat the oven to 400°F. Slice the dough logs into even pieces.  Transfer them to the greased baking sheet.

Bake Samosa Pinwheels

04

Leave enough room between each piece so that they can spread. Bake the pinwheels for about 12 minutes or until golden. 

Dish Info

serves

40 80

Prep Time: 10 Min

Cook Time: 20 Min

Ingredients Mint leaves

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