Sooji Halwa - Ashtami Prasad

Scribbled Underline

Sooji Halwa

This slow-cooked, Sooji halwa comes together with minimal effort and is sure to hit everyone’s sweet spot! 

Sooji Halwa - Ashtami Prasad

Quick and easy Sooji Halwa – Ashtami Prasad is a traditional Indian slow cooked sweet semolina pudding that comes together in 20 minutes.

Curved ArrowScribbled Underline

Step 1

Boil Milk  -   Combine sugar, milk, and water in a pan. 

Bring it to a boil. Keep stirring until sugar is fully dissolved in water. Set it aside.

Step 2

Roast Sooji -

In a heavy-bottomed pan dry roast sooji on a low flame for a couple of minutes. 

Step 3

Combine Sooji and Milk -

Pour in the boiled milk-water-sugar mixture. 

Step 4

Sooji Halwa -

The mixture will begin to bubble and splash. Use a long ladle to stir. 

Try Other Recipes!

Scribbled Underline 2


Prep Time: 5


Sooji (Semolina) Sugar Unsalted butter or Ghee Milk Water Cardamom Powder Slivered almonds for garnish Min

Let's Stay Connected!


Ruchiskitchen Scribbled Arrow