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Thandai Masala

1. Toast spices in a pan at a low flame without oil. Keep it aside to cool. Grind them once cool.

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2. Grind nuts and rose petals in a dry grinder to make the nut mix. Mix the nut mix with ground spices and grind again.

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3. Boil milk along with saffron and sugar as per your taste. Chill it and add then add the thandai powder. Mix well and serve in the next few hours

Dry fruit mix

Kesar - Saffron strands

Pista - Pistachio Dried rose petals Kaju - Cashew

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Spices

Khuskhus - Poppy seeds Dalchini - Cinnamon Jaifal - Nutmeg

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For all ingredients and recipe steps, visit https://www.secondrecipe.com/thandai/