Garnish and serve the chilled Thandai Mousse Gulab Jamun Cups.

EGG-free

THANDAI MOUSSE GULAB JAMUN CUPS

Ruchiskitchen.com

Prepare Thandai

01

Combine all the ingredients listed under the thandai mix in a blender. Pulse until the thandai mixture has a powdery consistency. 

Prepare Thandai Mousse

02

Assemble cream cheese, saffron mix, and powdered sugar in a mixing bowl. Beat at medium speed for 5-6 minutes until soft peaks are formed. 

Prepare Cookie Base

03

Crush the cookies to fine crumbs in a food processor. Add melted butter, Thandai mix, and mix until the crushed cookies attain a grainy texture.

Set Mousse layers in the cup

04

Take a serving glass and spoon the cookie crumb mix at the bottom of each cup. Add a generous layer of sliced gulab jamun on top and pipe the thandai mousse over the gulab jamuns.

Dish Info

serves

4 586

Prep Time: 25 Min

Cook Time: 60 Min

Ingredients Gulab Jamun

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