1. Toast spices in a pan at a low flame without oil. Keep it aside to cool. Grind them once cool.

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2. Grind nuts and rose petals in a dry grinder to make the nut mix. Mix the nut mix with ground spices and grind again.

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3. Boil milk along with saffron and sugar as per your taste. Chill it and add then add the thandai powder. Mix well and serve in the next few hours

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Thandai Powder

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Ingredients

Fill in some text Dry fruit mix

Kesar - Saffron strands Dried rose petals Kaju - Cashews

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Ingredients

Spices Dalchini - Cinnamon Jaifal - Nutmeg

For all ingredients and recipe steps, visit https://www.secondrecipe.com/thandai/