Vegan Thai Red Curry with Tofu

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Red Thai Curry with Tofu

One-pot Vegan Thai Red Curry with tofu and vegetables is an easy weeknight dinner! 

Vegan Red Thai Curry with Tofu

One-pot Vegan Thai Red Curry with tofu and vegetables is an easy weeknight dinner. This nutritious and comforting dinner is super easy-to-make and is customizable with veggies or proteins.

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Step 1

Make Coconut-based Curry -

Add onion-ginger and garlic to the heated pan. Sauté for 2-3 minutes. Pour in the coconut milk. Stir in tomato paste, red curry paste, and other ingredients. Stir to combine.

Step 2

Prepare Vegetables and Tofu -

Squeeze water out of tofu and cut tofu into small cube-shaped pieces.

Step 3

Assemble Thai Curry -

Add vegetables and tofu into the curry. Allow it to simmer for 2-3 minutes letting the appetizing smell spread through the entirety of your house.

Step 4

Red Thai Curry -

Add fresh basil leaves and take the pan off the heat.

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Prep Time:

10 MIN

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